Hoisin-Glazed Pork Tenderloin with Rice Salad

Name: Hoisin-Glazed Pork Tenderloin with Rice Salad
Prep time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 pork tenderloins (1 1/2 pounds total); Kosher salt; Freshly ground black pepper; 1/2 c. hoisin sauce; 1 c. jasmine rice; 2 tbsp. Ponzu sauce; 1 tbsp. fresh lime juice; 1 tsp. toasted sesame oil; 1 Persian cucumber, thinly sliced; 3 oz. wax beans, sliced on the bias; 1/4 c. roasted peanuts, chopped; 1/2 c. fresh cilantro, torn; 1 tbsp. toasted sesame seeds + more for serving; 1 small red chile, thinly sliced

By Lindsay HuntPublished: Mar 31, 2016

3.7

3 Ratings

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Hoisin-Glazed Pork Tenderloin with Asian Rice Salad Recipe

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

This sweet and spicy Asian-inspired meal hits all the right notes.

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Ingredients

2 pork tenderloins (1 1/2 pounds total)
Kosher salt
Freshly ground black pepper
1/2 cup hoisin sauce
1 cup jasmine rice
2 Tbsp. Ponzu sauce
1 Tbsp. fresh lime juice
1 tsp. toasted sesame oil
1 Persian cucumber, thinly sliced
3 oz. wax beans, sliced on the bias
1/4 cup roasted peanuts, chopped
1/2 cup fresh cilantro, torn
1 Tbsp. toasted sesame seeds + more for serving
1 small red chile, thinly sliced

Directions

1. Step 1Preheat oven to 425°F. Line a baking sheet with aluminum foil.
2. Step 2Place pork on prepared baking sheet and season with salt and pepper. Brush pork, on all sides, with hoisin. Roast until an instant-read thermometer inserted in the thickest part registers 145°F, 15 to 25 minutes. Let rest 5 minutes before slicing.
3. Step 3 Meanwhile, cook rice according to package directions; cool slightly. Whisk together Ponzu, lime juice, and sesame oil in a bowl. Add cucumber, beans, peanuts, cilantro, sesame seeds, chile, and rice and toss to combine. Season with salt and pepper.
4. Step 4Serve sliced pork over rice, garnished with sesame seeds.