Spiced Skirt Steaks with Raw Broccoli and Mâche Salad

Name: Spiced Skirt Steaks with Raw Broccoli and Mâche Salad
Prep time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 small red onion, thinly sliced; 3 tbsp. red wine vinegar; Kosher salt; Freshly ground black pepper; 5 tbsp. extra-virgin olive oil, divided; 1 1/4 lb. skirt steak, cut into 4 pieces; 1 tsp. ground coriander; 1 small head broccoli (about 1 pound), stem peeled and very thinly sliced, florets very thinly sliced; 4 c. mâche; 1/4 c. roasted sunflower seeds; 4 oz. ricotta salata, shaved (about 1 cup)

By Lindsay HuntPublished: Mar 31, 2016

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Spiced Skirt Steaks with Raw Broccoli and Mâche Salad Recipe

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

Unexpected spices and greens elevate your typical steak and salad.

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Ingredients

1/2 small red onion, thinly sliced
3 Tbsp. red wine vinegar
Kosher salt
Freshly ground black pepper
5 Tbsp. extra-virgin olive oil, divided
1 1/4 lb. skirt steak, cut into 4 pieces
1 tsp. ground coriander
1 small head broccoli (about 1 pound), stem peeled and very thinly sliced, florets very thinly sliced
4 cups mâche
1/4 cup roasted sunflower seeds
4 oz. ricotta salata, shaved (about 1 cup)

Directions

1. Step 1Combine onion, vinegar, and 1/2 teaspoon salt in a bowl. Let sit, tossing occasionally, until onion is tender, 15 to 20 minutes.
2. Step 2Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Season steak with coriander, salt, and pepper. Cook, until an instant-read thermometer inserted in the thickest part registers 130 degrees F (medium-rare), 3 to 4 minutes. Let rest 5 minutes before slicing.
3. Step 3Add broccoli, mâche, sunflower seeds, and remaining 4 tablespoons oil to onions and toss to combine. Season with salt and pepper.