Jump to recipe
Yields:
8
Prep Time:
15 mins
Total Time:
40 mins
Cal/Serv:
302
Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.
Advertisement - Continue Reading Below
Ingredients
- 1 frozen puff pastry sheet
- 1 cup heavy cream
- 2 Tbsp. sugar
- 1 cup raspberries
Directions
- Step 1Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes.
- Step 2In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.
Advertisement - Continue Reading Below
Easy Purple Flowers to Plant Now for Summer
Are Hummingbird Swings Worth It?
17 Road Trip Essentials for Your Next Adventure
Family-Friendly Labor Day Activities
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below