Slow-Cooker Roast Beef Sandwiches

Name: Slow-Cooker Roast Beef Sandwiches
Prep time: 25 min
Total time: 8 h 25 min
Yield: 4 serving(s)
Ingredients: 2 tsp. canola oil; 1 (2-lb.) boneless chuck roast, trimmed; Kosher salt; Freshly ground black pepper; 1/2 medium sweet onion, cut into wedges; 1 large garlic clove, chopped; 2 Thyme sprigs; 1/4 c. dry red wine; 4 ciabatta rolls, split and toasted; 1/3 c. mayonnaise; 1 romaine heart, shredded; 1 (16-oz.) jar giardiniera, for serving, optional

By Marian Cooper CairnsPublished: Aug 3, 2016

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slow cooker roast beef sandwiches recipe

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

25 mins

Total Time:

8 hrs 25 mins

Your slow cooker does all the work for these tender roast beef sandwiches.

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Ingredients

2 tsp. canola oil
1 (2-lb.) boneless chuck roast, trimmed
Kosher salt
Freshly ground black pepper
1/2 medium sweet onion, cut into wedges
1 large garlic clove, chopped
2 Thyme sprigs
1/4 cup dry red wine
4 ciabatta rolls, split and toasted
1/3 cup mayonnaise
1 romaine heart, shredded
1 (16-oz.) jar giardiniera, for serving, optional

Directions

1. Step 1Heat oil in a large skillet over medium-high heat. Season roast with salt and pepper. Cook, turning occasionally, until brown on all sides, 3 to 4 minutes.
2. Step 2Combine onion, garlic, thyme, and wine in a 4-quart slow cooker. Top with roast. Cook, covered, until roast is fork-tender, on low for 6 to 8 hours or on high for 4 to 5 hours.
3. Step 3Discard thyme sprigs. Remove roast from slow cooker and shred into bite-size pieces; return to slow cooker. Season with salt and pepper.
4. Step 4Serve on rolls with mayonnaise, romaine, and giardiniera, if desired.