Sweet Potato Hash

Name: Sweet Potato Hash
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (10.5-oz.) package frozen diced sweet potatoes; 3/4 c. chopped sweet onion; 3 tbsp. extra-virgin olive oil; 3/4 tsp. smoked paprika; 2 tbsp. grated Parmesan; 2 tbsp. sliced fresh chives; Kosher salt; Freshly ground black pepper

By Marian Cooper CairnsPublished: Aug 3, 2016

1 Rating

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Becky Luigart-Stayner, Food Styling By: Marian Cooper Cairns and Lindsey Fine Lower

Yields:

4 serving(s)

Total Time:

30 mins

Step up your side dish game and serve this smoky hash instead of a typical baked potato.

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Ingredients

1 (10.5-oz.) package frozen diced sweet potatoes
3/4 cup chopped sweet onion
3 Tbsp. extra-virgin olive oil
3/4 tsp. smoked paprika
2 Tbsp. grated Parmesan
2 Tbsp. sliced fresh chives
Kosher salt
Freshly ground black pepper

Directions

1. Step 1Cook sweet potatoes and sweet onion in olive oil in a large nonstick skillet over medium-high heat, stirring often, until golden brown, 12 to 14 minutes.
2. Step 2Stir in smoked paprika and cook, 1 minutes.
3. Step 3Top with Parmesan and chives. Season with salt and pepper.