White Vanilla Frosting

Name: White Vanilla Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 c.
Ingredients: 2 c. (4 sticks) unsalted butter, at room temperature; 6 c. sifted confectioners' sugar; 1 tsp. pure vanilla extract; Pinch kosher salt

By Tara BenchPublished: Nov 9, 2016

Jump to recipe

Becky Luigart-Stayner

Yields:

1 c.

Prep Time:

10 mins

Total Time:

10 mins

Swipe this foolproof frosting on all your holiday cakes and cookies.

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Ingredients

2 cups (4 sticks) unsalted butter, at room temperature
6 cups sifted confectioners' sugar
1 tsp. pure vanilla extract
Pinch kosher salt

Directions

1. Step 1Beat butter with an electric mixer on medium speed until creamy, 1 to 2 minutes. Add sugar, 1/2 cup at a time, beating well and scraping down sides of bowl after each addition. Beat in vanilla and salt.

*Store frosting in an airtight container at room temperature up to 2 days or in the fridge for 2 weeks.

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