Corn Salad with Radishes, Jalapeño, and Lime

Name: Corn Salad with Radishes, Jalapeño, and Lime
Prep time: 3 min
Total time: 3 min
Yield: 4 serving(s)
Ingredients: 3 c. fresh corn kernels (about 3 large ears); 6 radishes, thinly sliced; 1/2 jalapeño, seeded and ribs removed, finely chopped; 3 tbsp. fresh lime juice; 2 tbsp. fresh cilantro leaves, coarsely chopped; 1 1/2 tbsp. olive oil

By Kathy Brennan and Caroline CampionPublished: Jul 12, 2013

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a bowl of corn salad with radishes, jalapeño, and lime on a table with squeezed limes and glasses of water

Christopher Testani

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Yields:

4 serving(s)

Prep Time:

3 mins

Total Time:

3 mins

Some recipes are destined to become favorites—those easy crowd-pleasers we turn to again and again. Former Saveur editors Kathy Brennan and Caroline Campion gathered nearly 140 of theirs in the aptly named Keepers ($26.99; Rodale). Our seasonal pick: a corn salad that comes together in three minutes flat, no cooking required.

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