Spicy Cocktail Pecans

Name: Spicy Cocktail Pecans
Prep time: 5 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 stick unsalted butter, melted; 4 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce; 2 tsp. sea salt; 1 tsp. garlic powder; 6 c. pecan halves (about 1 1/2 pounds)

By Cheryl SlocumPublished: Nov 1, 2012

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Jose Picayo

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

40 mins

Keep the holiday cocktails from going to everyone's heads with this firecracker of a snack. The healthy nut fats will balance the drinks and the Tabasco will keep the conversation lively.

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Ingredients

1 stick unsalted butter, melted
4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
2 tsp. sea salt
1 tsp. garlic powder
6 cups pecan halves (about 1 1/2 pounds)

Directions

1. Step 1Preheat oven to 325°F with racks set in the top and middle positions. Meanwhile, in a small bowl, stir together all ingredients except pecans.
2. Step 2Place pecans in a large bowl. Pour butter mixture over pecans, tossing to combine. Spread pecans evenly on 2 baking pans and bake until toasted and fragrant, 12 to 15 minutes, rotating pans halfway through. Transfer to a paper-towel-lined baking pan and let cool completely, 20 minutes. To package, place 1 1/2 cups pecans in each of 4 lined kraft paper bags.

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