Stovetop Chicken Pot Pie

Name: Stovetop Chicken Pot Pie
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 frozen buttermilk biscuits; 1 1/2 c. chicken stock; 1 c. whole milk; 3 tbsp. all-purpose flour; 1 1/2 tsp. poultry seasoning; 1 chopped small onion; 1 c. matchstick carrots; 3 tbsp. butter; 2 c. shredded rotisserie chicken; 1 c. frozen cut green beans; 2 tbsp. chopped fresh flat-leaf parsley; Biscuits, for serving

By Marian Cooper CairnsPublished: Aug 9, 2017

4.9

14 Ratings

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Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

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Ingredients

4 frozen buttermilk biscuits
1 1/2 cups chicken stock
1 cup whole milk
3 Tbsp. all-purpose flour
1 1/2 tsp. poultry seasoning
1 chopped small onion
1 cup matchstick carrots
3 Tbsp. butter
2 cups shredded rotisserie chicken
1 cup frozen cut green beans
2 Tbsp. chopped fresh flat-leaf parsley
Biscuits, for serving

Directions

1. Step 1Prepare 4 frozen buttermilk biscuits according to package directions.
2. Step 2Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.
3. Step 3Stir in shredded rotisserie chicken, green beans, and flat-leaf parsley and cook until warm, 4 to 5 minutes. Season with kosher salt and black pepper. Serve topped with biscuits.