Blackened Chicken with Fennel Slaw

Name: Blackened Chicken with Fennel Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. chicken cutlets; 1 1/2 tsp. blackening seasoning; Kosher salt and black pepper; 3 tbsp. olive oil; 1 thinly sliced large fennel bulb; 3/4 c. fennel fronds (chopped); 3 sliced celery ribs; 1/3 c. sliced red onion; 2 tbsp. fresh lemon juice; 1 Sliced avocado; 1/3 c. Crumbled feta

By Marian Cooper CairnsPublished: Aug 9, 2017

2 Ratings

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Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

A fennel, avocado, and red onion slaw offers light notes alongside charred, smoky chicken cutlets.

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Ingredients

1 1/4 lb. chicken cutlets
1 1/2 tsp. blackening seasoning
Kosher salt and black pepper
3 Tbsp. olive oil
1 thinly sliced large fennel bulb
3/4 cup fennel fronds (chopped)
3 sliced celery ribs
1/3 cup sliced red onion
2 Tbsp. fresh lemon juice
1 Sliced avocado
1/3 cup Crumbled feta

Directions

1. Step 1Season chicken cutlets with blackening seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a large skillet over medium-high heat until cooked through, 3 to 4 minutes per side.
2. Step 2 Meanwhile, toss together thinly sliced large fennel bulb, chopped fennel fronds, celery ribs, red onion, 2 tablespoons olive oil, and fresh lemon juice. Stir in avocado and crumbled feta. Season with kosher salt and black pepper. Serve alongside chicken.

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