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  1. Recipes
  2. Spiced Mexican Hot Chocolate

Spiced Mexican Hot Chocolate

By Marian Cooper CairnsPublished: Nov 2, 2017
Arrow Circle Down IconJump to recipe
spiced mexican hot chocolate recipe
Buff Strickland
Yields:
8 - 10 serving(s)

Spice up this sweet winter treat with cinnamon sticks and a splash of bourbon.

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Ingredients

  • 4 cups whole milk
  • 2 cups half-and-half
  • 1/2 cup dulce de leche
  • 2 Cinnamon sticks
  • 10 oz. 70% dark chocolate
  • 2 tsp. pure vanilla extract
  • 1/4 tsp. Kosher salt
  • 1/2 cup bourbon

Directions

    1. Step 1Whisk together milk, half-and-half, dulce de leche, and cinnamon sticks in a large saucepan.
    2. Step 2Bring to a simmer over medium heat, stirring occasionally. Remove from heat; cover and let stand 10 minutes.
    3. Step 3Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth.
    4. Step 4Remove from heat and stir in pure vanilla extract, kosher salt, and bourbon, if desired. Discard cinnamon sticks. Serve warm.
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