Texas Corn Casserole

Name: Texas Corn Casserole
Prep time: 10 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 6 tbsp. butter, melted, plus more for greasing pan; 1 (14 3/4-ounce) can whole-kernel corn; 1 (14 3/4-ounce) can cream-style corn; 1 (7-ounce) box cornbread mix, preferably Martha White Sweet Yellow Cornbread & Muffin Mix; 6 scallions, white and green parts, finely chopped; 2 large eggs; 1/2 green pepper, seeded and diced; 1 1/2 tsp. Creole seasoning, plus more to sprinkle on top

By Kathy LindenmayerPublished: Apr 7, 2014

1 Rating

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Cedric Angeles

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

55 mins

More than just a traditional cornbread, this sweet, creamy, corn-based casserole is packed with other delicious ingredients, like bell pepper and scallion, but is just as easy to make.

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Ingredients

6 Tbsp. butter, melted, plus more for greasing pan
1 (14 3/4-ounce) can whole-kernel corn
1 (14 3/4-ounce) can cream-style corn
1 (7-ounce) box cornbread mix, preferably Martha White Sweet Yellow Cornbread & Muffin Mix
6 scallions, white and green parts, finely chopped
2 large eggs
1/2 green pepper, seeded and diced
1 1/2 tsp. Creole seasoning, plus more to sprinkle on top

Directions

1. Step 1Preheat oven to 400°F. Meanwhile, butter a 9- by 13-inch baking dish and set aside.
2. Step 2In a large bowl, combine all ingredients. Transfer batter to prepared pan. Sprinkle top with Creole seasoning. Bake casserole until golden brown and bubbly, about 45 minutes.

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