S'more Cookies

Name: S'more Cookies
Prep time: 30 min
Total time: 1 h 10 min
Yield: 18 serving(s)
Ingredients: 2 c. all-purpose flour; 10 graham crackers, crushed to fine crumbs; 1 tsp. baking soda; 1 tsp. kosher salt; 2 sticks unsalted butter, softened; 1/2 c. granulated sugar; 1/2 c. dark-brown sugar; 1 tsp. vanilla extract; 2 large eggs; 8 oz. dark chocolate chips; 2 c. marshmallow crème; 2 1/4 tsp. flaky sea salt

By Carrie PurcellPublished: Jun 27, 2014

1 Rating

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Andrew Purcell

Yields:

18 serving(s)

Prep Time:

30 mins

Total Time:

1 hr 10 mins

Cal/Serv:

307

Turn the classic campfire treat on its head — here, we take summer's favorite dessert ingredients and turn them into a delectably ooey-gooey cookie.

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Ingredients

2 cups all-purpose flour
10 graham crackers, crushed to fine crumbs
1 tsp. baking soda
1 tsp. kosher salt
2 sticks unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark-brown sugar
1 tsp. vanilla extract
2 large eggs
8 oz. dark chocolate chips
2 cups marshmallow crème
2 1/4 tsp. flaky sea salt

Directions

1. Step 1Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. Step 2In a large bowl, whisk together flour, graham cracker crumbs, baking soda, and salt; set aside.
3. Step 3With an electric mixer, cream together butter and sugars for 2 to 3 minutes, or until pale and fluffy. Add vanilla extract and eggs, one at a time, beating thoroughly until fully incorporated. Add flour mixture and beat until just combined.
4. Step 4Drop dough in 2-tablespoon portions onto prepared baking sheets. Lightly press down with the palm of your hand to flatten to 1/2-inch thick. Bake 14 to 15 minutes, or until cookies are golden brown around the edges. Let cool on pan 5 minutes; transfer to rack and cool completely.
5. Step 5In a small heatproof bowl set over a small saucepan of simmering water, melt chocolate until smooth, stirring often. Let cool 2 to 4 minutes. Use a spoon or small spatula to spread each cookie with 1 heaping teaspoon marshmallow crème. Drizzle 1 teaspoon melted chocolate on top of crème, and swirl together. Sprinkle immediately with salt. Let harden 30 minutes before serving.