Watermelon-Cucumber Salad

Name: Watermelon-Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 c. diced watermelon; 3 Persian cucumbers, thinly sliced; 3 tbsp. olive oil; 3 tbsp. red wine vinegar; 1 tsp. sea salt; 1 tsp. freshly ground pepper; 1/4 c. crumbled feta; 1/4 c. mint leaves

By Carrie PurcellPublished: Jun 27, 2014

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watermelon cucumber salad on a plate with a vintage fork

Andrew Purcell

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

128

Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day.

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Ingredients

6 cups diced watermelon
3 Persian cucumbers, thinly sliced
3 Tbsp. olive oil
3 Tbsp. red wine vinegar
1 tsp. sea salt
1 tsp. freshly ground pepper
1/4 cup crumbled feta
1/4 cup mint leaves

Directions

1. Step 1In a large bowl, combine wateremelon, cucumbers, olive oil, red wine vinegar, sea salt, and pepper; toss to combine. Divide between salad plates and garnish evenly with crumbled feta and mint leaves.

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