Sesame-Ginger Green Beans

Name: Sesame-Ginger Green Beans
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 c. vegetable oil; 3 small shallots; 1 lb. Fresh Green Beans; 1 tbsp. olive oil; 1 tbsp. sesame oil; 1 tbsp. grated fresh ginger; 1 tsp. salt; 2 tbsp. sesame seeds

By Carrie PurcellPublished: Apr 26, 2013

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Andrew Purcell

Yields:

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

171

It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.

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Ingredients

1 cup vegetable oil
3 small shallots
1 lb. Fresh Green Beans
1 Tbsp. olive oil
1 Tbsp. sesame oil
1 Tbsp. grated fresh ginger
1 tsp. salt
2 Tbsp. sesame seeds

Directions

1. Step 1Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes. Transfer to a paper-towel-lined plate to drain.
2. Step 2Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5 to 8 minutes.
3. Step 3Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.