Jump to recipe
Yields:
1
Total Time:
10 mins
Pair with the Pear-Thyme Brined Turkey for a fresh take on Thanksgiving dinner.
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Ingredients
- 1/4 cup butter
- 1 Tbsp. chopped fresh thyme leaves
- 1 clove garlic
- 1/4 cup all-purpose flour
- 1 cup pear nectar
- 1 1/2 cups reserved turkey drippings
Directions
- Step 1Melt butter in a medium saucepan over medium heat. Stir in chopped fresh thyme leaves and minced garlic clove; sauté 1 minute. Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add pear nectar and reserved drippings to saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until desired thickness.
Serve with Pear-Thyme Brined Turkey.
- Step 1Melt butter in a medium saucepan over medium heat. Stir in chopped fresh thyme leaves and minced garlic clove; sauté 1 minute. Whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add pear nectar and reserved drippings to saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until desired thickness.
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