Salami and Cheese Panini

Name: Salami and Cheese Panini
Prep time: 10 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 8 slices rye bread; 4 tsp. sharp, hot mustard; 1/2 small head radicchio, thinly sliced; 1/2 tbsp. balsamic vinegar; 1/4 lb. hard salami, thinly sliced; 1/2 lb. Jarlsberg cheese, thinly sliced; 4 tsp. butter, melted

By Cheryl SlocumPublished: Jun 25, 2007

Be the first to review!

Jump to recipe

Antonis Achilleos

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

18 mins

Cal/Serv:

263

Reminiscent of a grilled cheese, a panini is filled with combos of meat, cheese, and vegetables. The snack is pressed and grilled, either with a cast-iron weight in a grill pan or with a panini maker, yielding a dense texture and a savory flavor.

Advertisement - Continue Reading Below

Ingredients

8 slices rye bread
4 tsp. sharp, hot mustard
1/2 small head radicchio, thinly sliced
1/2 Tbsp. balsamic vinegar
1/4 lb. hard salami, thinly sliced
1/2 lb. Jarlsberg cheese, thinly sliced
4 tsp. butter, melted

Directions

1. Step 1Spread 4 slices of bread with mustard.
2. Step 2Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted, about 4 minutes. Serve immediately.

Advertisement - Continue Reading Below