Shrimp, Pepper, and Chorizo Kebabs

Name: Shrimp, Pepper, and Chorizo Kebabs
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: Canola oil, for grill grates; 1 naval orange; 1 lb. large shrimp, peeled and deveined; 1 large red bell pepper, cut into 1 1/2-inch pieces; 2 tbsp. olive oil; 1 tsp. paprika; 1/8 tsp. cayenne pepper; Kosher salt and freshly ground black pepper; 4 oz. Spanish chorizo, sliced

These spicy kebabs offer a delicious medley of flavors.

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

1 Rating

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Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

These kababs are a hit at any outdoor or summer gathering! If you're preparing a meal for a crowd, you can grill up a variety, including Teriyaki Beef-and-Mushroom Kebabs, Tofu, Tomato, and Zucchini Kebabs, and Chicken and Sweet Potato Kebabs so there's something for everyone.

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Ingredients

Canola oil, for grill grates
1 naval orange
1 lb. large shrimp, peeled and deveined
1 large red bell pepper, cut into 1 1/2-inch pieces
2 Tbsp. olive oil
1 tsp. paprika
1/8 tsp. cayenne pepper
Kosher salt and freshly ground black pepper
4 oz. Spanish chorizo, sliced

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Cut orange in half. Cut one half into wedges, then cut wedges into pieces.
2. Step 2Toss together shrimp, bell pepper, olive oil, paprika, and cayenne pepper in a bowl. Season with salt and black pepper. Thread onto skewers, alternating with chorizo and orange pieces.
3. Step 3Place remaining orange half, cut side down, on grill and cook until charred, 1 to 2 minutes. Cook kebabs, turning occasionally, until shrimp are opaque, 4 to 5 minutes, squeezing juice from grilled orange over top just before removing from grill.