Lemons are the unofficial flavor (maybe we should make it the official flavor!) of spring—bright, fresh, and exactly what your meals need after a long winter of rich stews and casseroles. But they’re far more than a dessert staple or a garnish for drinks. From grilled vegetables to pasta and chicken, lemons can transform savory dishes with just a squeeze or two. If you’re not using them beyond sweets, you’re missing one of the easiest ways to brighten up your meals to match the season.
Greek Style Roasted Lemon Potatoes
Roasted in chicken stock and lemon juice, these potatoes stay moist on the inside and crisp on the outside. What more could you want?
Get the recipe for Greek Style Roasted Lemon Potatoes.
Shrimp and Asparagus Pasta
Finished with lemon zest and fresh lemon juice, this easy weeknight pasta is bright, fresh, and satisfying for the whole family.
Get the recipe for Shrimp and Asparagus Pasta.
Grilled Lemon Broccolini
As the weather warms up, it’s time to fire up the grill and swap roasted veggies for something smokier. Sweet, tender broccolini shines with a splash of fresh lemon juice and a little zest.
Get the recipe for Grilled Lemon Broccolini.
Lemon-Herb Cheese Bites
With neighbors dropping by for porch sits, it helps to have an easy appetizer ready alongside a glass of crisp rosé. Packed with fresh herbs, goat cheese, and bright lemon zest, these bites might just draw in the whole block.
Get the recipe for Lemon-Herb Cheese Bites.
Greek Lemon Chicken
Marinated in herbs, oil, and plenty of lemon juice, this ultra-flavorful, tender chicken is bound to become a family favorite.
Get the recipe for Greek Lemon Chicken.
Meyer Lemon Relish
Meyer lemons are less acidic and more floral than standard varieties, making them ideal for a savory relish. Spoon it over grilled chicken, vegetables, or roasted fish.
Get the recipe for Meyer Lemon Relish.
Lemon-Butter Broiled Salmon with Bibb Salad
Lemon and salmon are a perfect match, and this quick main comes together in just 10 minutes. Delicious dinner, done.
Get the recipe for Lemon-Butter Broiled Salmon with Bibb Salad.
